Drinks Biscuits 36g Parmesan, Toasted Pine Nuts & Basil

A CLASSIC ITALIAN FLAVOUR COMBINATION

We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.

DRINKS PAIRINGS

• Champagne and Prosecco

• Fruity white wines including Gavi, Viognier and Chardonnay

• Blonde beers, craft lagers and honey beers

• Highland whisky with a slight sweetness and herbal note.